Aromatisches Vegan Panang Curry

FLAVOURED VEGAN PANANG CURRY

This mild Thai curry originates from the capital Bangkok and was originally only intended for fine royalty. But fortunately, we can now all enjoy this creamy dream! The secret of curry lies in the magic of the spices that unfold on your tongue: Kaffir lime leaves, galangal and red chilli leave no taste bud untouched and beam you straight to Thailand! Traditionally, Panang Curry is prepared with meat, but our succulent Field Good Vegan Strips in chicken style turn it into a savoury, meat-free meal that is every bit as good as the original.

The curry is ready in the microwave in no time at all and is therefore perfect as a high-protein lunch or delicious dinner. Let yourself be spoilt by the royal flavour with zero meat and zero compromises!

Ingredients

Steamed fragrant rice 57% (water, fragrant rice), coconut milk (coconut extract, water), vegan strips 16% (water, wheat gluten, soy protein isolate, defatted soy flour, fully refined soybean oil, sugar, salt), coconut blossom sugar, water, red chili, salt, sugar garlic, lemongrass, shallot, kaffir lime leaves, corn starch, galangal, spices, kaffir lime peel.

Nutrition facts

Average nutritional values per
100 g

Energy	704 kJ / 167 kcal
Fat	5,3 g
– of which saturates	3,8 g
Carbohydrates	24 g
– of which sugares	2,9 g
Protein	5,6 g
Salt	0,6 g

Field Good Vegan Panang Curry mit den Zutaten: Kaffirlimettenblätter und Schale, Knoblauch, roter Chili und Galgant.

Protein source
Authentic recipe
Without additives
shock frozen

preparation

Remove from the freezer and place in the microwave:

Remove outer packaging.
Place the lid loosely on the bowl to allow the steam to escape when heating.
Heat the frozen dish at 800 watts* for 4 minutes.
Remove the lid and stir the curry well. Put the lid back on loosely and heat for a further 1-2 minutes at 800 watts.
Carefully remove the bowl from the microwave, stir the curry and enjoy..

*The heating time may vary depending on the power (watts) and model of the microwave.