Name: Nasu Dengaku (Miso-Eggplants)
Cook time: 50 min
Total time: 50 min
Yield: 2
Ingredients: 200 g Field Good Vegan Strips Chicken Style; 2 aubergine(s); 1 tbsp miso paste; 3 tsp honey; 1 tbsp soy sauce; 1 tbsp rice vinegar; juice of a lime; 1 tsp freshly grated ginger; 1/2 red chili pepper(s); handful of coriander; 1 spring onion(s)

Nasu Dengaku (Miso-Eggplants)

Mummy - we want umami! This Japanese Nasu Dengaku with its umami-rich flavours and a perfect combination of sweet and salty will blow you away. This dish, also known as miso aubergines, is a traditional Japanese recipe that we spice up with Field Good Vegan Strips. Itadakimasu!

Gesamtzeit 50 Minutes Servings: 2 Servings

Preparation

Preheat the oven to 200°C top and bottom heat.
Halve the aubergines and cut the flesh into diamonds.
Mix the miso paste, honey, soy sauce, rice vinegar, a little lime juice, grated ginger and chopped garlic in a bowl to make the marinade.
Brush the aubergine halves generously with the marinade and place on a baking tray. Bake for 20-30 minutes until soft.
In the meantime, prepare the Field Good Vegan Strips according to the pack instructions.
At the end of the baking time, garnish the aubergines with sliced red chilli pepper, spring onion rings, chopped coriander and the Field Good Vegan Strips.
Serve the Nasu Dengaku with a smile and enjoy the harmonious flavour of the sweet and salty aubergines in combination with the juicy Field Good Vegan Strips.

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Lexikon der pflanzlichen Zutaten:

Field Good Vegan Strips

They are a great meat alternative that enriches your plant-based diet! No palm oil and no artificial additives or preservatives!

Aubergine

The aubergine contains fibre, antioxidants and vitamins that can aid digestion, lower cholesterol and support the brain.

Ginger

Freshly grated ginger adds a pleasant spiciness and extra flavour dimension to this dish. Ginger can have an anti-inflammatory effect and aid digestion. It is also said to strengthen the immune system and relieve nausea.

Honey

Honey is rich in nutrients such as enzymes, antioxidants and minerals. It can have anti-inflammatory properties and act as a natural source of energy.