Burger with an Asian twist

Fancy a juicy burger that is not only vegan but also takes you on a culinary journey? Then this recipe is just the thing! It combines tasty Field Good Vegan Strips, fresh vegetables and a delicious sauce to create an Asian flavour experience that will delight you. Incidentally, this burger is also perfect for anyone who follows a vegan or flexitarian diet and is looking for new plant-based recipes. Let's get straight to it and make this mega burger!

Gesamtzeit 20 Minutes Servings: 2 Servings

Ingredients

Preparation

  1. Wash the vegetables and lettuce, cut the tomatoes, cucumbers and radishes into thin slices.

  2. Halve the red cabbage and remove the stalk, then cut it into thin strips. Put the red cabbage in a bowl and mix well with the juice of a lime, a little lime zest, teriyaki sauce, a little grated ginger to taste and a pinch of salt.

  3. Prepare the Field Good Vegan Strips according to the pack instructions.

  4. For the sauce, mix the (vegan) mayonnaise with some fresh, chopped coriander to taste.

  5. Then grill the burger buns in the preheated oven for about 3 minutes until they are crispy.

  6. Finally, brush the buns with the sauce and top with salad, vegetables and the Field Good Vegan Strips and top with fresh cress.

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Lexikon der pflanzlichen Zutaten:

Field Good Vegan Strips
They are a great meat alternative that enriches your plant-based diet! No palm oil and no artificial additives or preservatives!
Cucumber
Cucumbers are refreshing and hydrating. They also contain important vitamins and minerals such as vitamin K and potassium, which are essential for a balanced plant-based diet.
Lettuce
It is the ultimate hero of green leafy vegetables. Crisp, fresh and full of flavour! Lettuce provides you with important vitamins and minerals that can strengthen your body and support your well-being. It also cools you down on hot days and adds a delicious variation to your meals.
Radishes
These spicy little guys add zest to any dish! Radishes are not only colourful and delicious, but also rich in nutrients. They contain vitamin C, which can boost your immune system, and fibre, which is good for your digestion.
Red cabbage
This crunchy vegetable contains many important nutrients such as vitamin C and fibre. It not only gives the burger a beautiful colour, but also a slightly sweet taste.
Teriyaki sauce
The spicy teriyaki sauce conjures up an authentic Asian flavour. It often contains soya sauce, ginger, garlic and other spices that give the dish a special flavour.
Tomatoes
Tomatoes are rich in antioxidants and vitamin C. They give the bowl a fruity flavour and can support the immune system.

Treat yourself to the burger with an Asian twist and Field Good Vegan Strips! This recipe shows that vegan meat alternatives and a plant-based diet don't have to be boring or tasteless. And now: grab your napkins and let the sauce spill!

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