Cremiges Vegan Green Curry
Creamy Vegan Green Curry
The Field Good Vegan Green Curry is an absolute hit for anyone who likes it green and with a little spicy kick. Our Thai chefs have once again gone all out and conjured up a curry that will blow you away! The super creamy coconut milk and fluffy fragrant rice make it the perfect meal – light but filling!
Green and red chilli, kaffir lime leaves, galangal and lemongrass give this curry the perfect kick. But wait a minute, that’s not all! The Field Good Vegan Strips in the Green Curry are simply unbelievably delicious and you’ll wonder if there really isn’t any real chicken in there. The plant-based protein will also keep you energised all day long.
So grab a portion of this fantastic Field Good Vegan Green Curry and enjoy a day of indulgence and power with zero compromise on flavour!
Average nutritional values per
100 g
| Energy | 692 kJ / 165 kcal |
| Fett | 5,7 g |
| – of which saturates | 4,4 g |
| Carbohydrates | 23 g |
| – of which sugares | 2,2 g |
| Protein | 5,2 g |
| Salt | 0,57 g |
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Proteinsource
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Authentic recipe
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Without Additives
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Shock frozen
preparation
Remove from the freezer and place in the microwave:
- Remove the outer packaging.
- Place the lid loosely on the bowl to allow the steam to escape when heating.
- Heat the frozen dish at 800 watts* for 4 minutes.
- Remove the lid and stir the curry well. Put the lid back on loosely and heat for a further 1-2 minutes at 800 watts.
- Carefully remove the bowl from the microwave, stir the curry and enjoy.
*The heating time may vary depending on the power (watts) and model of the microwave.
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