Name: Tacos with Asian Flavour
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 200 g Field Good Vegan Strips; 8 Tacos; 50 g chinese cabbage; 50 g red cabbage; 1/2 chili pepper(s); 1 spring onion(s); handful of coriander; 1 tsp fresh ginger, peeled and grated; 2 tbsp toasted sesame oil; 3 tbsp rice vinegar; 1 tbsp soy sauce; 1 tsp lime juice, freshly squeezed; 1 tsp tahini (sesame paste), well stirred; salt and pepper; 2 avocado(s); 1 tomato(s); 1 garlic clove(s); a little lime juice; salt and pepper

Tacos with Asian Flavour

These delicious tacos with Asian flavour and Field Good Vegan Strips are amazing! This is where the classic Mexican taco meets the unique flavours of Asian cuisine. The juicy and flavoursome Field Good Vegan Strips are the perfect basis for this unique fusion. The tacos offer a delicious alternative to traditional meat tacos and are perfect for anyone who likes to try out new flavour combinations.

Gesamtzeit 20 Minutes Servings: 2 Servings

Preparation

Wash the lettuce and remove the stalk from the Chinese cabbage and red cabbage. Then cut them into small strips. Chop the spring onion into thin rolls, then deseed the chilli pepper and cut into thin strips. Roughly chop the coriander.
Peel the fresh ginger for the dressing and grate it finely. Then mix it with the other ingredients. Add the cabbage, spring onions, chilli pepper and coriander to the dressing and stir everything together well. Season to taste with salt and pepper.
Prepare the Field Good Vegan Strips according to the pack instructions.
Halve the avocados for the guacamole and remove the stone. Scoop the flesh out of the skin with a spoon, cut it into small pieces and mash it into a coarse mixture. Cut the tomato into small cubes and add to the mixture. Then press in the garlic and season with salt, pepper and lime juice.
Finally, fill the tacos with guacamole, coleslaw and Field Good Vegan Strips as desired and enjoy!

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Lexikon der pflanzlichen Zutaten:

Field Good Vegan Strips

They are a great meat alternative that enriches your plant-based diet! No palm oil and no artificial additives or preservatives!

Avocados

This creamy fruit is not only delicious, but also rich in essential fats and fibre. It gives the bowl a wonderful creaminess and provides important nutrients.

Chinese cabbage

Fresh Chinese cabbage is so crunchy and delicious. It is perfect for salads, soups and stir-fries. It provides vitamin C, fibre and important minerals. Chinese cabbage is easy to digest and low in calories. So get to grips with Chinese cabbage and enjoy its versatility!

Coriander

The green wonder! In addition to its unique flavour, it is rich in antioxidants and important nutrients. Discover the benefits of this controversial herb and spice up your dishes!

Ginger

Freshly grated ginger adds a pleasant spiciness and extra flavour dimension to this dish. Ginger can have an anti-inflammatory effect and aid digestion. It is also said to strengthen the immune system and relieve nausea.

Red cabbage

This crunchy vegetable contains many important nutrients such as vitamin C and fibre. It not only gives the burger a beautiful colour, but also a slightly sweet taste.