Mediterranean baguette with courgettes
The fact that Mediterranean cuisine can be good for your body and well-being is known worldwide, and if you want to benefit from the advantages, then you've come to the right place! Crispy baguette, fresh courgettes, sun-dried tomatoes and Field Good Vegan Strips are accompanied by a delicious basil pesto and will transport you straight to Italy. Perfect for anyone looking for a plant-based, light and balanced lunch or dinner recipe. Immerse yourself in the Mediterranean world of vegan cuisine!
Ingredients
For the basil pesto (alternatively ready-made pesto)
Preparation
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Cut the baguette in half lengthways.
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Wash the courgettes and cut into slices approx. 1 cm thick. Cook in a preheated oven at 200 degrees hot air for a total of 15-20 minutes.
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For the basil pesto, finely puree all the ingredients in a blender.
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Prepare the Field Good Vegan Strips according to the pack instructions.
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Spread the pesto on the baguette and top with rocket, courgette, sun-dried tomatoes and Field Good Vegan Strips.
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Lexikon der pflanzlichen Zutaten:
Let this Mediterranean baguette with courgette and Field Good Vegan Strips melt in your mouth. You'll feel like you're in the sunny south with every bite!