Pasta with spinach, tomatoes, walnuts
Quick, easy and delicious! Today we have a pasta recipe for you that is perfect for both single cooks and the whole family: pasta with spinach, tomatoes, walnuts and Field Good Vegan Strips, which make this dish simply irresistible. The recipe is not only incredibly tasty, but can also be prepared in no time at all. Here we go, let's go!
Ingredients
Preparation
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First finely chop the onions and garlic. Wash the spinach and spin dry. Wash and halve the cherry tomatoes.
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Heat the oil in a large pan and fry the onions, garlic and basil and oregano spices for approx. 1-2 minutes. Then deglaze with the vegetable stock and bring to the boil. Add the vegetable cream and simmer over a medium heat, stirring occasionally.
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In the meantime, prepare the pasta and Field Good Vegan Strips according to the packet instructions.
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Once the sauce has cooked down nicely, add the spinach and tomatoes. Mix everything well and continue to simmer.
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When the pasta is ready, add it directly to the sauce in the pan and mix everything thoroughly. Season to taste with salt and pepper and sprinkle the vegan Parmesan over the top. This gives the dish an extra portion of flavour!
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Now it's time to serve: Divide the pasta between plates, garnish with the fried Field Good Vegan Strips and walnuts and you're ready to serve.
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Lexikon der pflanzlichen Zutaten:
That's all it takes, lovelies! You now have a super tasty and quick dish on the table that will delight everyone. Enjoy the flavour!