Oven baked vegetables with fresh herbs
If you don't have much time for elaborate dishes, but still want to eat well and nutritiously - then we have the solution! We present: Oven baked vegetables with fresh herbs and Field Good Vegan Tenders, the plant-based cuts of meat we all love so much! This recipe only requires 5 steps to prepare and once everything is chopped, the oven does the rest.
Goodbye cooking stress!
Ingredients
Preparation
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First wash the vegetables thoroughly. Cut the potatoes into wedges, divide the broccoli into florets and quarter the peppers and cut into pieces about 5 cm in size.
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Cook the potatoes in boiling water for about 10 minutes. Meanwhile, place the remaining vegetables (broccoli, peppers) in a bowl and marinate with salt, pepper, chopped herbs, a little olive oil and crushed garlic. After the cooking time, add the potatoes so that the flavours can blend and the vegetables can infuse properly.
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Now spread the marinated vegetables on a baking tray lined with baking paper and then place in the preheated oven. Leave to cook for approx. 20 minutes until the vegetables are firm to the bite.
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In the meantime, prepare the Field Good Vegan Tenders according to the pack instructions.
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As soon as the vegetables come out of the oven, spread them on a plate and top with the fresh herbs and Field Good Vegan Tenders.
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Lexikon der pflanzlichen Zutaten:
Now get your loved ones together and enjoy these fantastic oven vegetables with fresh herbs and Vegan Field Good Tenders. Enjoy your meal and have fun feasting!